Restaurant Week offer a rare opportunity to learn new culinary skills, interact personally with talented chefs and bartenders, and go behind-the-scenes at local restaurants.
*Look for special events designated "New Mexico True," which offer an authentic culinary experience that's unique to New Mexico! More events being added soon!
Look for this icon on restaurants extending through Sunday, 3/14.
|Mozzarella and Burrata Cheese-Making Class||Amore Neapolitan Pizzeria||Gabriel Amador||03/04/2017 11:00 AM - 12:00 PM||$20.00|
|Corn Maiden Craft Cocktail Class||Corn Maiden Restaurant, Hyatt Regency Tamaya Resort & Spa||David Samuel, Food and Beverage Director||03/10/2017 04:30 PM - 05:30 PM||$25.00|
|Mozzarella and Burrata Cheese-Making Class||Amore Neapolitan Pizzeria||Gabriel & Kimberly Amador||03/11/2017 11:00 AM - 12:00 PM||$20.00|