Kasey's is a steakhouse in the Nob Hill area that serves local beef raised in southern New Mexico. Kasey's also proudly serves cheese from Tucumcari and pork from Kyzer Farms, right here in Albuquerque. During the summer months there are 16 tomato plants along with herbs and salad greens in Kasey's garden. In fact, tomatoes are still producing! Chef Casey was born and raised in Albuquerque and is proud to be a hometown girl supporting the locals. She and her team make almost 95% of the menu from scratch, including fresh dinner rolls every day, hand-made desserts, hand-cut steaks, freshly ground beef, house-cured bacon and Canadian bacon, freshly baked English Muffins for Brunch on Sundays and exciting specials every day. Kasey's was voted one of the Top 5 Best New Restaurants, in 2015, in ABQ the Magazine; one of the Top 5 Best Undiscovered Restaurants, in 2016, in ABQ the Magazine; number three in the Alibi for Best Brunch in 2015; honorable mention in the Alibi for Best Steakhouse in 2015; honorable mention for Best Burger in the Albuquerque Journal Readers' Choice Awards in 2016. Kasey's has 4.5 stars on Trip Advisor, 4 stars on Yelp and 4.8 stars on Google Business.
CALL KASEY'S FOR THE "RESTAURANT WEEK" BRUNCH SPECIAL.
This restaurant accepts reservations during Restaurant Week.
400 Washington SE
Albuquerque, NM 87108