St. Clair Winery & Bistro
Our Winemaker and Master Chef collaborated to create a menu that features French Country dishes paired with our award-winning New Mexico wines. Our comfortable dining room and refreshing outdoor patios are sure to make your dining experience a true pleasure. Enjoy a glass of refreshing Chardonnay while you listen to live jazz music (Wednesday-Sunday nights).
This restaurant accepts reservations during Restaurant Week.
Dinner Menu
Appetizers
American Nosh Plate — Gourmet cheeses, chocolate, nuts, grapes & crostinis
Green Chile Mac & Cheese — Homemade mac & cheese, hatch green chile, gruyere and parmesan cheeses.
Spinach & Artichoke Dip — Spinach, artichoke southwest style cream sauce w/ pita chips.
Entrees
Mango Atlantic Salmon — Pan-seared salmon with mango chutney
Flat Iron Steak — Topped w/ cabernet infused bleu cheese, galic mashed potatoes and vegetable medley.
Riesling Chicken Pot Pie — Riesling marinated chicken, hearty vegetables,topped with a flaky, buttery crust.
Desserts
Chocolate Port Brownie — Ultra-rich, chocolate-Port-infused brownie & vanilla bean ice cream
Warm Apple Delight — Mounds of tart apples, sauced with cinnamon apple cider, hearty granola crumbs w/ vanilla bean ice cream.
Praline Bread Pudding — Golden raisins, chopped pecans, butterscotch chips and egg custard with bourbon sauce.
Wine
Wine Sampler — Each course includes a two ounce sample of wine from New Mexico's largest winery. Each sample is chosen by our Master Chef and Wine-Maker to pair specifically with your menu selection.
Address
901 Rio Grande Boulevard NW
Albuquerque, NM 87104
(505) 243-9916
Website
Cuisine
French Country Fare
