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St. Clair Winery & Bistro

Our Winemaker and Master Chef collaborated to create a menu that features French Country dishes paired with our award-winning New Mexico wines. Our comfortable dining room and refreshing outdoor patios are sure to make your dining experience a true pleasure. Enjoy a glass of refreshing Chardonnay while you listen to live jazz music (Wednesday-Sunday nights).

Date_add This restaurant accepts reservations during Restaurant Week.

Restaurant Week Menu

Appetizers

American Nosh Plate — Gourmet cheeses, chocolate, nuts, grapes & crostinis

Nawlins Shrimp — Sauteed shrimp, creole spices, beer & butter w/ baguette

Feta Cream Marinara — Feta-cream cheese mix, nestled in marinara with toast points

Entrees

Mango Atlantic Salmon — Pan-seared salmon with mango chutney

Bistro Prime Rib — "King of Roast" with creamy horseradish & au jus

Chicken Marsala — Sauteed chicken breast with a Marsala wine mushroom sauce

Desserts

Chocolate Port Brownie — Ultra-rich, chocolate-Port-infused brownie & vanilla bean ice cream

Berry Cheese Cake — NY cheescake with four-berry topping

Bistro Bread Pudding — White & dark chocolate, golden raisins, egg custard with butter rum sauce

Restaurant Map

Address

901 Rio Grande Boulevard NW
Albuquerque, NM 87104
(505) 243-9916
Website

Price

$25 per Person

Cuisine

French Country Fare

Colophon