Appetizers

Salade Maison  —  Field greens with tomatoes, olives, and red wine vinaigrette

Soupe A L’oignon Gratinée  —  French onion soup with country bread and gruyere

Escargots De Bourgogne  —  Burgundy snails with garlic and herb butter

Entrees

Pâtes Provençales  —  Assorted vegetables sautéed with garlic and herbs tossed with capellini pasta and parmesan cheese

Cassoulet  —  Duck leg confit, white bean ragout, fine herbs, poultry au jus

Boeuf Bourguignon  —  Braised beef with mushrooms and carrots in a burgundy wine sauce served over potato puree

Desserts

Crème Brulée  —  House made vanilla bean crème brulee with a caramelized sugar crust

Tarte Au Citron  —  House made lemon custard served in a tart shell

Croustillant Au Chocolat  —  House made chocolate bar, served flat layered with light mousse on top and a dark chocolate, walnut, peanut butter crust