Corn Maiden at Hyatt Regency Tamaya

The intriguing cultures of this fascinating area are reflected throughout the many dining choices at Hyatt Regency Tamaya Resort and Spa. Our talented chefs have blended the authentic foods from both the local Hispanic community and the Tamayame with innovative twists, to create flavors that are unique to our Santa Ana Pueblo New Mexico restaurants. Traditional basics – including red and green chile, enchiladas, chorizo and pinon - are skillfully integrated with the freshest local ingredients into a mix of favorites dishes and nouvelle cuisine, producing menu offerings sure to please every guest in our NM restaurants.

In Honor of Restaurant Week:
Dine in Corn Maiden on Friday, March 12, 2010 and receive a customized Corn Maiden apron along with a recipe card providing all of the delicious recipes from the custom menu. Create this special menu at home!

Date_add This restaurant accepts reservations during Restaurant Week.