Dinner Menu

$40 per person

Appetizers

Albacore Ceviche  —  Sushi grade albacore, radish, Avacado, red onion, cilantro,and jalapeño, in a citrus sesame soy marinade, served with wonton chips

Cream Of Local Mushroom  —  Cream of mushroom soup made with a mix of Mayas locally grown mushrooms, served with a crostini

Beef And Stout Stew  —  Tender beef, carrots, celery, onions, braised in a locally brewed stout, served with a crostini

Main

Cottage Pie  —  Ground beef, minced veggies, and English peas, topped with mashed potatoes and Parmesan served with a crostini

Fish And Chips  —  Sustainably sourced Alaskan pollock, served with French fries, mushy peas, house tartar sauce, ketchup, (curry or regular)

Pig And Whisky  —  6 oz sous vide pork tenderloin, crispy battered zucchini, mashed potatoes, and a whiskey butter sauce

Local Mushroom Fettuccine  —  Locally grown Mayas mushrooms and fettuccine pasta in a terrapin cream sauce

Dessert

Raspberry Posset  —  A custard like dessert from 15th century England made from lemon and cream, flavored with puréed raspberries and garnished with a graham cracker crumble.

Chocolate Mousse  —  Light and creamy chocolate mousse, with Brandy whipped cream and fresh banana

Astronaut Pie  —  AKA tang pie. This nostalgic cream pie is flavored with the classic drink mix and served with whipped cream

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Lunch Menu

$30 per person

Mains

Green Chile Bacon Grilled Cheese  —  Cheddar jack cheese on a toasted local rye bread, with green Chile, bacon, and chipotle Mayo. Served with fries

Beer Battered Pollock Sandwich  —  Sustainably sourced Alaskan pollock, fried to perfection in a batter made from local lager, house made tartar sauce, malt vinegar slaw, served with fries

Pig And Whiskey  —  4oz sous vide pork tenderloin, crispy battered zucchini, mashed potatoes, and a whiskey butter sauce.

Beer Battered Mushroom Sandwich  —  Beer battered locally grown mushrooms, lettuce, tomato, and ranch, on a local rye bread. Served with fries

Appetizers

Albacore Ceviche  —  Sushi grade albacore, radish, Avacado, red onion, cilantro, and jalapeño in a citrus soy and sesame marinade. Served with wonton chips.

Cream Of Local Mushroom  —  Cream of mushroom soup made with a mix of Mayas locally grown mushrooms, served with a crostini

Beef And Stout Stew  —  Tender beef, carrots, celery, onions, braised in a locally brewed stout, served with a crostini

Desserts

Raspberry Posset  —  A custard like dessert from 15th century England made from lemon and cream, flavored with puréed raspberries and garnished with a graham cracker crumble.

Chocolate Mousse  —  Light and creamy chocolate mousse, with Brandy whipped cream and fresh banana

Astronaut Pie  —  AKA tang pie. This nostalgic cream pie is flavored with the classic drink mix and served with whipped cream

Print Menu