Dinner Menu

$35 per person

1st Course

Chicken Spiedini  —  marinated chicken thigh, toasted arbol pepper, bluberry balsalmic drizzle, and parmesan cheese.

Burrata  —  Fruit conserva, arugula, roasted pistachio and coppa

Carpaccio  —  pickled shallots, aioli, salted egg, arugula.

Goat Cheese Salad  —  Spinach, Cranberries, Walnuts, Olives, Carrots,Onion,Lemon Dressing, Crostini

2nd Course

Salmon  —  mascarpone, polenta, spinach, grilled lemon, thyme, and peppercorn.

Pork Chop  —  black garlic honey marinade, white bean cassoulet, & sauteed greens.

Baked Lasagna  —  ricotta, farmhouse ragu, parmesan, and mozzarella.

Porcini Ravioli W/ Shrimp Or Chicken  —  porcini mushroom, ricotta, parmesan, wild thyme, pecorino, black truffle.

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Lunch Menu

$25 per person

1st Course

Burrata  —  Fruit conserva, arugula, roasted pistachio and coppa

Minestroni Soup  —  Shell pasta, red beans,roasted tomatoes, & vegetables.

Italian Wedding Soup  —  meatballs, acini di pepe pasta, roasted garlic, and spinach.

2nd Course

Carbonara  —  spaghetti, hollandaise, pancetta, and pecorino.

Baked Lasagna  —  ricotta, farmhouse ragu, parmesan, and mozzarella.

Chicken Sandwich  —  marinated chicken thigh, avocado, greens, roasted tomato pesto aioli, balsalmic drizzle, on ciabatta bun.

Ahi Tuna Salad  —  mixed greens, avocado, cranberries, scallions, citrus jicama slaw, lime vinaigrette.

Butter Roasted Chicken  —  garlic mashed potatoes, butter roasted carrots, lemon thyme butter.

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