Dinner Menu

$35 per person

First Course

Onion Soup Gratinee  —  Topped with a toasted baguette and melted layers of gruyere and fontina cheese

Pan Fried Mozzarella Crepes  —  Exotic mushroom saute, fire roasted tomato coulis

Wedge Salad Of Moody Blue Cheese & Guanciale Lardons  —  RomaCrunch lettuce, shaved red onion, heirloom baby tomatoes, warm Banyuls wine vinaigrette

Carta Blanca Steamed Mussels  —  Mexican chorizo sausage broth, haystack potatoes, grilled bread

Main Course

Chicken Paillard Saltimbocca  —  Tender breast layered with Parma prosciutto, fresh sage and fontina cheese. Served atop linguini tossed with New Mexico red chile, peas & artichoke hearts in a Marsala wine pan sauce

Pan Roasted Pork Medallions  —  Along side caraway spaetzle, Brussels sprouts & sweet 'n sour cabbage with brandy-apple cider sauce and Dijon creme fraiche

Grilled Verlasso Salmon  —  Sustainably sourced from Patagonia, Chile. Plated with cauliflower scalloped potato, cipolliine onions & blistered Shishito peppers. Maldon sea salt and Meyer lemon agrodolce

Braised Boneless Beef Short Ribs  —  Black garlic mashed potatoes, rainbow carrots & green beans, red chile espagnole sauce

Dessert

Petit Fours Trio  —  Dark Chocolate-Sea Salt Pave, Citrus-Graham Milk Chocolate Truffle, Pistachio Pavlova Bites

Restaurant Week Exclusive Wine Deals

2016 Hourglass Blueline Estate Merlot, Napa Valley, California  —  (List $160) $20 off for restaurant week

2004/2006 Verite 'Le Desir', Sonoma Valley, California  —  (List $305/$295) $20 off for restaurant week

Paul Hobbs 'Crossbarn' Chardonnay, Sonoma Coast, California  —  (List $48) $10 off for restaurant week

Roederer Estate Brut Nv, Anderson Valley, California  —  (List $48) $10 off for restaurant week

Milagro Vineyards To Support Family And Locally Owned Winery  —  $5 off (Inquire about selections and pricing!)

Ruffino Extra Dry Prosecco, Doc, Italy  —  (List $28) $5 off for restaurant week

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