Albuquerque Restaurant Week

March 8 - March 15

Artichoke Cafe

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The Artichoke Cafe was reopened in 1989 by Pat and Terry Keene. Pat, who was formally trained in New York City and Terry has 30 years experience in restaurant management. Their executive Chef is J. Martin Torrez. Their dedication to the best in food, wine, and service has made this 120-seat restaurant one of Albuquerque's finest dining spots. Its downtown location on Route 66 in the Historic Huning Highland/E.D.O. District, cozy modern decor and rotating art exhibits add panache and charm to its ambiance. The food is a mix of French, Italian, and creative American, using only the finest ingredients.

PLEASE CALL (505)243-0200 FOR RESERVATIONS OR CONTACT RESY

Date_add  This restaurant accepts reservations during Restaurant Week.

Dinner Menu

$35 per person

Lunch Menu

$25 per person

Address

424 Central Ave SE
Albuquerque, NM 87102
(505) 243-0200
Website

Cuisine

Contemporary American

Photos

Screen shot 2016-12-28 at 11.00.33 pm Pat and terry keene Screen shot 2016-12-28 at 10.59.48 pm Screen shot 2016-12-28 at 11.01.18 pm Sal7539-540x405 Screen shot 2016-12-28 at 10.59.07 pm

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