Alkemē
A 2024 James Beard Awards semifinalist for Best Rest New Restaurant in the U.S., Alkemē is a “Culture-to-Table” concept restaurant by Open Kitchen that celebrates the amazing food heritage of Vietnamese, Taiwanese, Korean, and Hawaiian Pacific Rim cuisines in a modern context to create exciting layers of flavors and diverse textures. We are offering three tasting menus one that celebrates meat, seafood, and vegan culinary creations.
We offer multi-course tasting menus to curate your culinary experience and a seasonal a la carte menu for you to design your own experience with the assistance of our service team.
Magic happens when we gather to share a meal. What we eat and how it’s prepared tells a tale of who we are – our cultural identity, beliefs and unique histories. When we eat food from another culture, we connect with the special place to which it belongs.
This restaurant accepts reservations during Restaurant Week.
